HACCP Compliance Paragon Monteverde conducts hazard analysis of it’s facility to identify critical control points to monitor food quality, and in return, establish critical limits for each control point, which are monitored and recorded daily to establish corrective actions when needed. Paragon Monteverde has Cook & Thurber (mentioned above); a third-party auditor to come in and verify that Paragon Monteverde’s HACCP plan is carried out as intended.